Dear Abbie's Date Cake
Recipe: #19348
May 27, 2015
Categories: Desserts, Cakes, Walnut, Dates, Brunch, Christmas, Mothers Day, Potluck, Thanksgiving, Oven Bake, Low Fat, Vegetarian, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (271 g)
- Calories 630.8
- Total Fat - 7.1 g
- Saturated Fat - 3.2 g
- Cholesterol - 79.6 mg
- Sodium - 485.8 mg
- Total Carbohydrate - 139.7 g
- Dietary Fiber - 9.3 g
- Sugars - 98 g
- Protein - 10.2 g
- Calcium - 50.9 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to 350ºF.
Step 2
Grease and flour 9 x 13 inch cake pan.
Step 3
In medium bowl, spoon baking soda over dates, then pour the boiling water over and set aside to cool.
Step 4
In large bowl, cream sugar and butter until light and fluffy. Add beaten eggs, mix well.
Step 5
Add date mixture, flour, vanilla and walnuts. Mix thoroughly.
Step 6
Pour mixture into prepared pan and bake at 350ºF approximately 50 minutes, or until toothpick inserted in center comes out clean.
Tips
No special items needed.
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