Dear Abbie's Ritz Pecan Pie
Recipe: #19347
May 27, 2015
Categories: Desserts, Pecan, 5 Ingredients Or Less, Baby Shower, Christmas, Fathers Day, Game/Sports Day, Mothers Day Potluck, Thanksgiving, Oven Bake, Vegetarian, Pies, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (61.3 g)
- Calories 318.6
- Total Fat - 20.7 g
- Saturated Fat - 5.2 g
- Cholesterol - 15.3 mg
- Sodium - 314.2 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 3.4 g
- Sugars - 3 g
- Protein - 6.5 g
- Calcium - 80.3 mg
- Iron - 2.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oven to 350º.
Step 2
Generously grease with butter 9-inch pie pan.
Step 3
In large bowl, beat egg whites until stiff peaks form. Fold in cracker crumbs, sugar and pecans; mix well. Spread mixture into prepared pan.
Step 4
Bake at 350ºF for 45 minutes or until lightly browned.
Tips
No special items needed.
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