Dear Abbie's Creamy Spinach Casserole
Recipe: #19344
May 27, 2015
Categories: Dinner, Lunch, Casseroles, Side Dishes, Dairy, Cheese, Cheddar, Vegetables, Spinach, Budget-Friendly, Easy/Beginner Cooking, Christmas, Entertaining, Fall/Autumn, Potluck, Sunday Dinner, Winter, Oven Bake, Vegetarian, Kosher Dairy more
"i think if you use gluten free bread crumbs this would work also"
Ingredients
Nutritional
- Serving Size: 1 (240.1 g)
- Calories 428.7
- Total Fat - 29.4 g
- Saturated Fat - 17.3 g
- Cholesterol - 71.3 mg
- Sodium - 1083.6 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 2.5 g
- Sugars - 2.7 g
- Protein - 19.4 g
- Calcium - 509.6 mg
- Iron - 2.7 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350ºF.
Step 2
Cook spinach according to package directions.
Step 3
Meanwhile, combine sour cream and dry soup mix; reserve.
Step 4
Combine WELL-DRAINED cooked spinach and sour cream mixture.
Step 5
Spoon half of the spinach mixture into buttered 2-quart casserole;
Step 6
Cover with about two thirds of the cheese.
Step 7
Spoon over remaining spinach mixture and sprinkle with remaining cheese.
Step 8
Top with bread crumbs and melted butter.
Step 9
Bake for 25 minutes, or until heated through and top is lightly browned.
Tips & Variations
No special items needed.