Dear Abbie's Creamy Spinach Casserole

15m
Prep Time

30m
Cook Time

45m
Ready In

Recipe: #19344

May 27, 2015

Categories: Dinner, Lunch, Casseroles, Side Dishes, Dairy, Cheese, Cheddar, Vegetables, Spinach, Budget-Friendly, Easy/Beginner Cooking, Christmas, Entertaining, Fall/Autumn, Potluck, Sunday Dinner, Winter, Oven Bake, Vegetarian, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"i think if you use gluten free bread crumbs this would work also"

Original recipe yields 4 servings

Metric US

Ingredients

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2 packages (10 ounces each) frozen chopped spinach
2 cups sour cream
4 tablespoons dry onion soup mix

1 cup sharp cheddar cheese, shredded
1.6 ounces dry breadcrumbs (seasoned, 1/2 cup)
2 tablespoon melted butter

Nutritional

Serving Size: 1 (240.1 g)
Calories 428.7
Total Fat - 29.4 g
Saturated Fat - 17.3 g
Cholesterol - 71.3 mg
Sodium - 1083.6 mg
Total Carbohydrate - 23.7 g
Dietary Fiber - 2.5 g
Sugars - 2.7 g
Protein - 19.4 g
Calcium - 509.6 mg
Iron - 2.7 mg
Vitamin C - 21.2 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350ºF.

Step 2

Cook spinach according to package directions.

Step 3

Meanwhile, combine sour cream and dry soup mix; reserve.

Step 4

Combine WELL-DRAINED cooked spinach and sour cream mixture.

Step 5

Spoon half of the spinach mixture into buttered 2-quart casserole;

Step 6

Cover with about two thirds of the cheese.

Step 7

Spoon over remaining spinach mixture and sprinkle with remaining cheese.

Step 8

Top with bread crumbs and melted butter.

Step 9

Bake for 25 minutes, or until heated through and top is lightly browned.

Tips & Variations

No special items needed.

Tags : Dinner Lunch Side Dishes

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