Danny Kaye's Roast Duck With Orange Sauce
"The recipe itself did not have orange sauce it had anise but you are welcome to put orange sauce with it as stated will look further for it"
Original is 4 servings
Ingredients
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- STUFFING
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Nutritional
- Serving Size: 1 (902.1 g)
- Calories 1808.5
- Total Fat - 95.7 g
- Saturated Fat - 26.4 g
- Cholesterol - 699.8 mg
- Sodium - 2452.9 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 2 g
- Sugars - 6 g
- Protein - 170.9 g
- Calcium - 131.5 mg
- Iron - 14.6 mg
- Vitamin C - 36.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Wash duckling, and wipe dry.
Step 2
Rub inside and out with Anise oil.(dont go crazy that stuff is STRONG) Let stand for 1 hour.
Step 3
Steam or cook rice until tender.
Step 4
Fry sausage, celery and onion until onion is golden.
Step 5
Drain excess grease off.
Step 6
Add to rice.
Step 7
Drain pineapple. Add pineapple and anise drops to rice.(again go easy on anise oil)
Step 8
Stuff duck and fasten with skewers.
Step 9
Roast at 350° F for 2 1/2 hours, or until tender.
Tips
No special items needed.
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