Pear Bread Pudding With Bourbon Sauce
Recipe: #19364
May 28, 2015
Categories: Desserts, Puddings, Sauce, Sweet Sauces, Eggs, Pear, Thanksgiving, Oven Bake, Alcohol, Heavy Cream, more
"A tasty Fall dessert. Bourbon sauce is optional. Also good with bottled caramel sauce."
Original is 8 servings
Ingredients
-
-
-
-
- BOURBON SAUCE (optional)
-
-
-
-
Nutritional
- Serving Size: 1 (255.6 g)
- Calories 738.2
- Total Fat - 43.8 g
- Saturated Fat - 22.2 g
- Cholesterol - 831.4 mg
- Sodium - 431.3 mg
- Total Carbohydrate - 70.2 g
- Dietary Fiber - 1.1 g
- Sugars - 54.5 g
- Protein - 17.3 g
- Calcium - 240.1 mg
- Iron - 3.3 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350° F. Butter a casserole dish or baking dish.
Step 2
In a mixing bowl, combine eggs, half-and-half, butter, brown sugar, maple syrup, vanilla, cinnamon, nutmeg and salt.
Step 3
Place bread cubes, pears, cranberries and ginger in a large bowl; add egg mixture. Toss to mix well.
Step 4
Pour bread mixture into prepared casserole dish.
Step 5
Bake the pudding for 45 to 60 minutes, or until set in the center.
Bourbon Sauce
Step 6
In a saucepan over medium heat, blend butter and sugar for 3 to 4 minutes. Remove from heat and add egg yolks to the hot mixture. stirring constantly. This will cook them sufficiently.
Step 7
Gradually add bourbon, stirring constantly. The sauce will thicken as it cools.
Step 8
Spoon warm pudding into bowls and top with bourbon sauce.
Tips
No special items needed.
0 Reviews
You'll Also Love
