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Hummus is so common today it's almost become a little boring. Not this version! The starchiness of the chickpeas is...
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Hummus With Toasted Pine Nuts, Cumin Seeds and Parsley Oil
recipe by: Galley_Wench on 25th Oct 2011
Prep Time: 30 Minutes
Cook Time: 0 Minutes
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I created this one very hot afternoon when I couldn't find the kind of beef-lettuce wrap that I wanted. Prep time...
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Teriyaki Burgerdogs with Roma Relish
recipe by: Chocolatl on 25th Oct 2011
Prep Time: 2 Hours
Cook Time: 15 Minutes
For 2-1/2-inch tins you should get 12 quiches but it will depend on the size of your muffin tins, baking time will need...
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Crustless Broccoli Quiche
recipe by: KittenCal on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 23 Minutes
This is so simple I am almost ashamed to post it. It is old fashioned good. Only takes minutes. The cabbage maintains a...
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Easy, Simple Steamed Cabbage, Simply Good
recipe by: Bergy on 25th Oct 2011
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Easy meal and everyone usually loves this. I usually make it into a casserole, and put finished product into into a...
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Spanish Rice A Roni Casserole
recipe by: Dissie on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Not really sure where this recipe came from, but I have been making it for years and its the only dressing my family...
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Mushroom Sausage Dressing
recipe by: Dissie on 25th Oct 2011
Prep Time: 45 Minutes
Cook Time: 45 Minutes
A good way to use up leftover mashed potatoes. Small bath.
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Cheesy Leftover Tater Casserole
recipe by: racrgal on 25th Oct 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Healthy, Low-Calorie, Lowfat, Low-carb, Flavorful, Vibrant soup. I decided to try to make a Healthy Vegetarian option...
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Spiced Garden Green Soup (Vegetarian)
recipe by: Engrossed on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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This is something I always have in the freezer. When I make these, I make 100’s at a time. This is a scaled down recipe...
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Pierogies
recipe by: QueenBea on 26th Oct 2011
Prep Time: 45 Minutes
Cook Time: 0 Minutes
My mother has been making these beans for years! She is always asked to bring them to potlucks. You need to soak these...
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Secret Baked Beans
recipe by: Dissie on 26th Oct 2011
Prep Time: 15 Minutes
Cook Time: 6-7 Hours
These are so easy quick to put together. Plus, NO pots or pans. These can be done on the grill, but also right in the...
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Mediterranean Fish Pouches
recipe by: Kchurchill5 on 26th Oct 2011
Prep Time: 15 Minutes
Cook Time: 15-25 Minutes
This ham is an Easter favorite. You may be surprised to see lavender listed as an ingredient in this herb crust. ...
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Herb-Crusted Fresh Ham
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 45 Minutes
Cook Time: 2 Hours
Doesn't the phrase "dried plums" sound much more appealing than "prunes"? The slightly sweet flavor of the pork...
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Pork Chops with Dried Plums
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 5 Minutes
Cook Time: 10 Minutes
The quality of venison depends on the age of the animal, its diet and the time of the year the animal was hunted. The...
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Mama's Country-Fried Venison Steak
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 10 Minutes
Cook Time: 10 Minutes
In classic French cooking, each dish has a name that indicates its precise ingredients and garnish. Bourguignonne is a...
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Boeuf Bourguignonne
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 8 Hours
Cook Time: 3 Hours
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This is very similar to Shepherd’s Pie. It is a filling, belly warming dish. I use red skinned potatoes for this recipe...
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Ground Beef & Mushroom Mashed Potato Bake
recipe by: QueenBea on 26th Oct 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is just a simple way to dress up frozen vegetables. You can use any type of vegetable you like. The cooking time...
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Vegetables in Oyster Sauce
recipe by: Chocolatl on 26th Oct 2011
Prep Time: 0 Minutes
Cook Time: 6 Minutes
This is a quick and easy weekday dinner recipe. Very nice served over cooked rice.
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Chicken Italiano
recipe by: QueenBea on 26th Oct 2011
Prep Time: 15 Minutes
Cook Time: 60 Minutes
It's doubtful that you'll find this in any fancy restaurants but you will find it in my kitchen.
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Creamy Potato Soup
recipe by: racrgal on 26th Oct 2011
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Taken from an unknown magazine.
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Lemon Pepper Mayonnaise
recipe by: Shirl on 26th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is way better than any banana cream pie I’ve ever had. I liked it with whipped cream, my Hubby and Mother liked the...
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Banana Jubilee Pie
recipe by: Engrossed on 27th Oct 2011
Prep Time: 30 Minutes
Cook Time: 5 Hours
At first this was inspired by Senegalese peanut soup which has Asian influences but it evolved more into a South African...
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Vegetarian Peanut Curry (African Inspired)
recipe by: Engrossed on 27th Oct 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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When I saw this recipe on Pinterest, I knew I had to bake these cuties!! They taste more like cake then donuts but they...
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Baked Chocolate Donuts
recipe by: redsie05 on 27th Oct 2011
Prep Time: 10 Minutes
Cook Time: 7 Minutes
Fast, tasty green beans
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Soupy Green Beans
recipe by: racrgal on 27th Oct 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
These little gems are great to make anytime, but if you are looking for something to make that everyone will love, bring...
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Linda's Chocolate Peanut Butter Oatmeal Nut Squares
recipe by: LindasBusyKit... on 27th Oct 2011
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Tender beef carnitas made with just 5 ingredients in the crock pot. Serve with your favorite toppings for a delicious...
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Five Ingredient Crock Pot Beef Carnitas
recipe by: Kchurchill5 on 27th Oct 2011
Prep Time: 5 Minutes
Cook Time: 6-8 Hours
Top Chef winner, and cookbook author, Stephanie Izard was on our local Fox channel this morning, and prepared this dish...
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Apple Pork Ragout
recipe by: TxGriffLover on 27th Oct 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Accompanied by a glass of Oyster Bay Chardonnay, these delicious Greek style mussels are great for brunch, or as an...
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Linda's Greek Style Mussels In Tomatoes & Feta
recipe by: LindasBusyKit... on 27th Oct 2011
Prep Time: 15-20 Minutes
Cook Time: 5-7 Minutes
