Vegetables in Oyster Sauce
"This is just a simple way to dress up frozen vegetables. You can use any type of vegetable you like. The cooking time will vary by a minute or two depending on what you use."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (120.6 g)
- Calories 183.1
- Total Fat - 8.4 g
- Saturated Fat - 3.1 g
- Cholesterol - 16.1 mg
- Sodium - 394.7 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 1.5 g
- Sugars - 5.6 g
- Protein - 7.9 g
- Calcium - 31.6 mg
- Iron - 0.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook vegetables according to package directions.
Step 2
Stir butter and oyster sauce into hot vegetables.
Tips
No special items needed.
1 Reviews
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