Linda's Chocolate Peanut Butter Oatmeal Nut Squares
October 27, 2011
"These little gems are great to make anytime, but if you are looking for something to make that everyone will love, bring these along to your next pot luck, party or family gathering. You will go home with an empty plate, I guarantee it!"
- Serving Size: 1 (54.7 g)
- Calories 224.7
- Total Fat - 14.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.6 mg
- Sodium - 128.5 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 1.5 g
- Sugars - 11.3 g
- Protein - 6.2 g
- Calcium - 38.5 mg
- Iron - 1.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Preheat oven to 350 degrees. Grease a 9x13 inch pan.
In a large mixing bowl cream butter and sugars until craamy.
Add egg, peanut butter, baking soda, salt and vanilla. Mix well.
Add flour, oats and nuts. Mix in well.
Spread mix evenly into pan, and bake for 18-20 minutes, or until golden brown.
Take out of oven and sprinkle chocolate chips evenly over the top. As they melt, spread with a knife all over the top. Set aside to cool.
In a medium size mixing bowl add confectionary sugar, peanut butter and 2 tablespoons of milk. Mix until smooth, adding the last tablespoon of milk, if needed, to make it creamy but not runny.
Tips & Variations
No special items needed.