Homemade Parmesan-Garlic Bread
"This bread has always turned out successful when I make it I know you will love it as much as I do, you will get 2 loaves from this"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (394.3 g)
- Calories 962.8
- Total Fat - 22.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 25.4 mg
- Sodium - 532.9 mg
- Total Carbohydrate - 151.6 g
- Dietary Fiber - 6.4 g
- Sugars - 4 g
- Protein - 33.8 g
- Calcium - 325.6 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large mixing bowl, dissolve yeast in water. Add the sugar, salt, garlic powder, Parmesan cheese and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough
Step 2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Step 3
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each half into a 14-in. loaf. Place on a greased baking sheet that has been sprinkled with cornmeal. Cover and let rise until doubled, about 45 minutes.
Step 4
Brush loaves with water. Make three diagonal slashes about 1/2 in. deep with a very sharp knife in each loaf.
Step 5
Fill a 13-in. x 9-in. x 2-in. baking pan with 1 in. of hot water and place on the bottom oven rack. Preheat to 400 degrees F. Bake loaves for 20-25 minutes. Remove to wire racks.
Tips
No special items needed.
0 Reviews
You'll Also Love
