Baked Chocolate Donuts
Recipe: #1478
October 27, 2011
Categories: Breads, Breakfast, Birthday, Christmas, Fathers Day, Game/Sports Day Oven Bake, Vegetarian, Flour, Chocolate, Kosher Dairy, more
"When I saw this recipe on Pinterest, I knew I had to bake these cuties!! They taste more like cake then donuts but they are so cute and yummy!"
Ingredients
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- CHOCOLATE GLAZE
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Nutritional
- Serving Size: 1 (66.7 g)
- Calories 232.4
- Total Fat - 12.8 g
- Saturated Fat - 4.8 g
- Cholesterol - 31.4 mg
- Sodium - 233.6 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 1.6 g
- Sugars - 18.5 g
- Protein - 3.2 g
- Calcium - 143 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 450 degrees and coat a donut pan liberally with cooking spray.
Step 2
Stir together flour, cocoa powder, sugar, baking powder and salt in a large bowl. Add the egg, vanilla, and milk and stir together for 1 minute. Add the oil and continue to whisk until just combined. Transfer the batter to a large measuring cup (or a bowl with a spout) for easy pouring.
Step 3
Fill each cavity in the pan 2/3 of the way full with batter. Bake for 7 to 9 minutes or until the donuts spring back when lightly touched. Cool completely before icing. Yields 10 to 12 donuts. To make the glaze: combine the chocolate chips, butter, corn syrup and vanilla extract in a double boiler (or in a stainless steel or glass bowl over some simmering water). Stir until the chocolate is melted and everything is incorporated. Use immediately.
Tips
No special items needed.