Crispy Fry Batter
This is one of the best fry batters I have ever used, I think it's the beaten egg whites that has everything come...
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Crispy Fry Batter
recipe by: Gerry on 9th Nov 2011
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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Spicy Chinese Chicken For 2
You can use chicken thighs or chicken breast for this recipe I prefer using thighs, but, if you are using the breasts,...
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Spicy Chinese Chicken For 2
recipe by: QueenBea on 22nd Oct 2011
Prep Time: 15 Minutes
Cook Time: 6 Hours
Cream Cheese and Horseradish Spread
This is best spread over baguette slices. I like to top it with smoked salmon and sprinkle with chives, a delicious...
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Cream Cheese and Horseradish Spread
recipe by: QueenBea on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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32 All Time Best Meatloaf Recipes
There is something about meatloaf recipes that are timeless. These recipes are handed down from grandmother to...
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Quick and Easy Pasta Dinner Recipe Ideas
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Chicken Scallopini
Low carb
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Chicken Scallopini
recipe by: dienia b on 13th Dec 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Chicken Marmalade
A Filipino recipe. i think you could use legs and thighs here
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Chicken Marmalade
recipe by: dienia b on 5th Aug 2014
Prep Time: 2 Hours
Cook Time: 1 Hours
Pork And Bean Bake
Pork chops and pork and beans
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Pork And Bean Bake
recipe by: dienia b on 5th Jan 2021
Prep Time: 9 Minutes
Cook Time: 45 Minutes
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Roasted Fennel, Chickpeas, Peppers & Grapes
This is from a Martha Stewart publication. Am I wrong to think that roasted fennel tastes/smells like pepperoni? I was...
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Roasted Fennel, Chickpeas, Peppers & Grapes
recipe by: Michelle_Mini... on 3rd Nov 2011
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Sour Cream Cheddar Scrambled Eggs
The addition of sour cream makes these ultra fluffy and soft
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Sour Cream Cheddar Scrambled Eggs
recipe by: KittenCal on 31st Dec 2011
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Brussel Sprouts With Lemon Sauce
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Brussel Sprouts With Lemon Sauce
recipe by: dienia b on 2nd Jul 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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