Brussel Sprouts With Lemon Sauce
Recipe: #19872
July 02, 2015
Categories: Side Dishes, Brussels sprouts, Carrot, Christmas, Sunday Dinner Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
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Original is 4 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (159.3 g)
- Calories 115.1
- Total Fat - 6.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 680.3 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 5.2 g
- Sugars - 4 g
- Protein - 4.2 g
- Calcium - 60.1 mg
- Iron - 1.7 mg
- Vitamin C - 100.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook veggies until tender as you like them.
Step 2
In sauce pan, mix ingredients til slightly thickened.
Step 3
Toss with veggies.
Tips
No special items needed.
1 Reviews
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