Brussel Sprouts With Lemon Sauce

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


""

Original recipe yields 4 servings
OK
  • SAUCE

Nutritional

  • Serving Size: 1 (159.3 g)
  • Calories 115.1
  • Total Fat - 6.2 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 680.3 mg
  • Total Carbohydrate - 13.9 g
  • Dietary Fiber - 5.2 g
  • Sugars - 4 g
  • Protein - 4.2 g
  • Calcium - 60.1 mg
  • Iron - 1.7 mg
  • Vitamin C - 100.3 mg
  • Thiamin - 0.2 mg

Step 1

Cook veggies until tender as you like them.

Step 2

In sauce pan, mix ingredients til slightly thickened.

Step 3

Toss with veggies.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

These are so quick to prepare and very tasty. I like mine a little on the crunchy side so it didn't take long at all and they were ready. The lemon really adds lots of great flavor. I will definitely be making these often! Thank you for sharing it with us Dienia! Linda

(1 Nov 2018)