Crispy Fry Batter
Recipe: #2300
November 09, 2011
Categories: 5 Ingredients Or Less, Birthday, Brunch, Fathers Day, July 4th, Mothers Day, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Flour, more
"This is one of the best fry batters I have ever used, I think it's the beaten egg whites that has everything come out light and fluffy. Great on shrimp, chicken fish, veggies about anything you want to see coming out of the pan light, crispy and golden brown. Batter needs to be prepared an hour before using - so worth the wait!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (400 g)
- Calories 620.8
- Total Fat - 25.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 416.6 mg
- Sodium - 1331 mg
- Total Carbohydrate - 72.3 g
- Dietary Fiber - 2.5 g
- Sugars - 0.7 g
- Protein - 23.8 g
- Calcium - 83 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In mixing bowl beat 2 egg yolks and 1/2 teaspoon salt.
Step 2
Add 3/4 cup lukewarm water and 1 tablespoon oil, mix.
Step 3
Gradually add 3/4 cup flour until smooth, set aside for at least one hour.
Step 4
Just before using beat the egg whites to soft peaks and fold into the batter, batter ready to use.
Step 5
Cook time is wait time.
Tips
No special items needed.
13 Reviews
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