Sour Cream Cheddar Scrambled Eggs
"The addition of sour cream makes these ultra fluffy and soft"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (213.5 g)
- Calories 339.7
- Total Fat - 24 g
- Saturated Fat - 9 g
- Cholesterol - 374.9 mg
- Sodium - 387.8 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.9 g
- Sugars - 2.7 g
- Protein - 19 g
- Calcium - 271.3 mg
- Iron - 1.9 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl whisk eggs with sour cream until blended. Season with salt and pepper.
Step 2
Melt butter in skillet. Add onion; cook until tender. Pour in egg mixture, sprinkle with cheddar cheese and cook over medium-low heat until done
Step 3
Turn portions of egg mixture with spatula as it begins to thicken; do not stir and do not overcook.
Tips
No special items needed.