Sour Cream Cheddar Scrambled Eggs

Prep Time
Cook Time
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"The addition of sour cream makes these ultra fluffy and soft"

Original recipe yields 3 servings


  • Serving Size: 1 (213.5 g)
  • Calories 339.7
  • Total Fat - 24 g
  • Saturated Fat - 9 g
  • Cholesterol - 374.9 mg
  • Sodium - 387.8 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.7 g
  • Protein - 19 g
  • Calcium - 271.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl whisk eggs with sour cream until blended. Season with salt and pepper.

Step 2

Melt butter in skillet. Add onion; cook until tender. Pour in egg mixture, sprinkle with cheddar cheese and cook over medium-low heat until done

Step 3

Turn portions of egg mixture with spatula as it begins to thicken; do not stir and do not overcook.

Tips & Variations

No special items needed.



Well, who knew something so simple as scrambled eggs could taste so fabulous! I did use fresh chives from the garden rather than green onion, but otherwise followed the recipe exactly and I could not be happier with them. Definitely going into my "eat this often" file!

review by:
(18 Sep 2012)

Bergy (RIP" Forever in our Kitchen)

Lovely rich eggs served with pepper stirfry toast and mango lime salas Great Sunday Brunch thanks Kitten 2 Nov 14 Made again loved it just as much!

(3 Jun 2012)