Stir-Fried Sugar Snap Peas
Sugar Snap peas are one of my son's favorites, so we like to find new ways to enjoy them.
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Stir-Fried Sugar Snap Peas
recipe by: breezermom on 3rd Nov 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Banana, Sour Cream & Peanut Crumble Muffins
From our Saturday newspaper, The Weekend West. Times are estimated.
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Banana, Sour Cream & Peanut Crumble Muffins
recipe by: ImPat on 2nd Feb 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Neelys Lemon Pasta Salad
I like a light pasta salad and stumbled upon this on food network. Mod can you change the title to salad for me
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Neelys Lemon Pasta Salad
recipe by: Marramamba on 13th Jul 2021
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Sesame Ginger Bok Choy
One of my favourite ways of making bok choy! It is quick and simple. I usually use a large bunch of bok choy and double...
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Sesame Ginger Bok Choy
recipe by: Luvcookn on 14th Jan 2014
Prep Time: 10 Minutes
Cook Time: 5-7 Minutes
Steakhouse Seasoned Pork Loin
I had a boneless Pork Loin and some Steak Seasoning,and combined the two to make this. This will EASILY serve 4 with...
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Steakhouse Seasoned Pork Loin
recipe by: Chef... on 11th Aug 2015
Prep Time: 10 Minutes
Cook Time: 75 Minutes
Shrimp Scampi
Delicious and easy to make Shrimp Scampi with linguine pasta, butter, garlic, white wine, lemon juice, red pepper flakes...
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Shrimp Scampi
recipe by: Tink on 4th Dec 2011
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Apricot Kolacky
This is a bun/Danish version of Kolacky. Use your own favorite sweet dough recipe instead of this particular one, if...
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Apricot Kolacky
recipe by: elsie on 11th Jan 2012
Prep Time: 3-4 Hours
Cook Time: 25-30 Minutes
Wheat Germ Crunch Cake
From an old newspaper clipping, very good brunch cake
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Wheat Germ Crunch Cake
recipe by: dienia b on 19th Dec 2014
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Polish Dill Pickles Country Style
This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive...
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Polish Dill Pickles Country Style
recipe by: Gerry on 23rd Nov 2011
Prep Time: 20 Minutes
Cook Time: 5 Minutes
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