Sesame Ginger Bok Choy

Prep Time
Cook Time
Ready In

"One of my favourite ways of making bok choy! It is quick and simple. I usually use a large bunch of bok choy and double the sesame mixture. That feeds the two of us and some left over for lunch the next day."

Original is 3 servings


  • Serving Size: 1 (8.9 g)
  • Calories 68.8
  • Total Fat - 7.6 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 0.8 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 0.3 g
  • Calcium - 1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a small bowl, whisk olive oil, sesame oil, and ginger; set aside.

Step 2

Pull the leaves off the base of the bok choy and slice off the very bottom of the stem to remove any tough pieces.

Step 3

Wash and pat dry; chop into bit size pieces.

Step 4

Heat wok or large frying pan over medium high heat.

Step 5

Add the sesame mixture to wok and add the bok choy.

Step 6

Stir fry for about 5-7 minutes (you want it to be a wee bit crunchy)

Step 7

Plate and drizzle with soy sauce if using and sprinkle with sesame seeds.


No special items needed.

9 Reviews


This is an easy and tasty side dish...we loved it...I used half sesame oil and half chili oil for a touch of heat...made for "WOTM" and "B'Zazzled" tag games


review by:
(24 Apr 2023)


I have to tell you a little secret... I have never cooked bok choy :D This looked too good to pass up so I tried it. I cut the recipe down for just me and other than using low sodium soy sauce I made as directed. Loved it as a side with a noodle bowl I was having. Delicious!


(2 Aug 2018)


I used 2 baby pak choy which was just enough for 2 of us and we absolutely loved this with our Satay Chicken, thank you Luvscookn, made for Billboard Recipe Tag Game.


review by:
(7 Nov 2014)


This was good. Didn't have the sesame seeds although I looked in two stores for them. I used two bunches of Bok Choy.and one extra tsp of sesame oil. Cooked 10 minutes or more.


review by:
(19 May 2014)


The ginger is wonderful ith the bokchoy. I meant to add some soy but was rushing to serve, take photo etc. It was very tasty without the soy. Very easy attractive tasty recipe


review by:
(12 May 2014)


This simple recipe is delicious enough to serve to special guest. Lovely flavours in this side dish.


review by:
(7 May 2014)

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