Sesame Ginger Bok Choy

3
Servings
10m
Prep Time
5-7m
Cook Time
15m
Ready In


"One of my favourite ways of making bok choy! It is quick and simple. I usually use a large bunch of bok choy and double the sesame mixture. That feeds the two of us and some left over for lunch the next day."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (8.9 g)
  • Calories 68.8
  • Total Fat - 7.6 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 0.8 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 0.3 g
  • Calcium - 1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a small bowl, whisk olive oil, sesame oil, and ginger; set aside.

Step 2

Pull the leaves off the base of the bok choy and slice off the very bottom of the stem to remove any tough pieces.

Step 3

Wash and pat dry; chop into bit size pieces.

Step 4

Heat wok or large frying pan over medium high heat.

Step 5

Add the sesame mixture to wok and add the bok choy.

Step 6

Stir fry for about 5-7 minutes (you want it to be a wee bit crunchy)

Step 7

Plate and drizzle with soy sauce if using and sprinkle with sesame seeds.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

I have to tell you a little secret... I have never cooked bok choy :D This looked too good to pass up so I tried it. I cut the recipe down for just me and other than using low sodium soy sauce I made as directed. Loved it as a side with a noodle bowl I was having. Delicious!

(2 Aug 2018)

ImPat

I used 2 baby pak choy which was just enough for 2 of us and we absolutely loved this with our Satay Chicken, thank you Luvscookn, made for Billboard Recipe Tag Game.

review by:
(7 Nov 2014)

cookiejean

This was good. Didn't have the sesame seeds although I looked in two stores for them. I used two bunches of Bok Choy.and one extra tsp of sesame oil. Cooked 10 minutes or more.

review by:
(19 May 2014)

Bergy

The ginger is wonderful ith the bokchoy. I meant to add some soy but was rushing to serve, take photo etc. It was very tasty without the soy. Very easy attractive tasty recipe

review by:
(12 May 2014)

QueenBea

This simple recipe is delicious enough to serve to special guest. Lovely flavours in this side dish.

review by:
(7 May 2014)

Gerry

This is a great recipe for Bok Choy! It came together to make for a delicious evening meal. It's a recipe that looks as good as it tastes. Ginger, sesame seeds and a generous splash of soy sauce really make this dish! I am about ready for a rerun!

review by:
(2 Apr 2014)