Steakhouse Seasoned Pork Loin

4
Servings
10m
Prep Time
75m
Cook Time
1h 25m
Ready In


"I had a boneless Pork Loin and some Steak Seasoning,and combined the two to make this. This will EASILY serve 4 with leftovers. And you know,I love my leftovers. ; The type of Steak seasoning I used was McCormick's Steakhouse Seasoning Grinder. It's in a container with its own built-in grinder. If you can't find this particular brand,use whatever you like as long as it has its built in grinder. And to get the crusty texture,you MUST use a cast iron skillet.Bake time is 1 hour and 15 minutes. Posted on 8/11/15 " Keep Smiling : ) ""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (173.3 g)
  • Calories 572.8
  • Total Fat - 43.4 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 144.5 mg
  • Sodium - 111.4 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.1 g
  • Protein - 40.9 g
  • Calcium - 48.2 mg
  • Iron - 6.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 325 degrees.

Step 2

Grind desired amount of seasoning on both sides of pork and set aside.

Step 3

Over medium heat add oil to a 10 inch cast iron skillet,heat until hot but not smoking.

Step 4

Add pork and sear on all sides until lightly browned.

Step 5

Place in oven and roast for 1 hour 15 minutes or until internal temp.reaches 160 degrees.

Step 6

Before cutting, let rest for 5 to 10 minutes so the juices can redistribute.

Tips & Variations


No special items needed.

Related

TeresaS

We loved the pork...it came out so tender and moist...the cooking time was spot on...we're going to have pork sandwiches for lunch today with the leftovers...thanks for sharing your recipe...made for "What's On The Menu" tag game...

review by:
(18 Mar 2020)