Stir-Fried Sugar Snap Peas

6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Sugar Snap peas are one of my son's favorites, so we like to find new ways to enjoy them."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (113.8 g)
  • Calories 38.8
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 279.1 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.6 g
  • Protein - 2.4 g
  • Calcium - 17.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.1 mg

Step 1

Wash peas; trim ends and remove strings. Cook peas in boiling water to cover for 2 minutes or until crisp-tender. Drain; set aside.

Step 2

Pour vegetable oil around the top of a preheated wok, coating the sides. Heat at medium high (325 degrees) for 2 minutes. Add pepper strips, water chestnuts, green onions, and garlic; stir fry 3 to 4 minutes or until the vegetables are crisp-tender.

Step 3

Add sugar snap peas, soy sauce, and remaining ingredients. Stir fry 1 minute or until thoroughly heated.

Tips & Variations


No special items needed.

Related

ForeverMama

The colors of the veggies are beautiful together. The eyes definitely ate first and were pleased but the taste was just as pleasing. Thank you breezer for sharing. Made it for Went to Market tag game.

review by:
(19 Mar 2017)