Stir-Fried Sugar Snap Peas

Prep Time
Cook Time
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"Sugar Snap peas are one of my son's favorites, so we like to find new ways to enjoy them."

Original recipe yields 6 servings


  • Serving Size: 1 (113.8 g)
  • Calories 38.8
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 279.1 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.6 g
  • Protein - 2.4 g
  • Calcium - 17.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.1 mg

Step 1

Wash peas; trim ends and remove strings. Cook peas in boiling water to cover for 2 minutes or until crisp-tender. Drain; set aside.

Step 2

Pour vegetable oil around the top of a preheated wok, coating the sides. Heat at medium high (325 degrees) for 2 minutes. Add pepper strips, water chestnuts, green onions, and garlic; stir fry 3 to 4 minutes or until the vegetables are crisp-tender.

Step 3

Add sugar snap peas, soy sauce, and remaining ingredients. Stir fry 1 minute or until thoroughly heated.

Tips & Variations

No special items needed.



As beautiful as it is delicious! Followed the recipe to a "T", and it is truly perfect! The colors are what hit you first - so beautiful. My package of snap peas was only 8 ounces, but DH and I ate the whole thing - just couldn't help ourselves! I loved that you can prep the snap peas, then prep the rest - and only mix at the last minute before serving. Made everything come together at the same time without any stress! Thanks for sharing - this is definitely a keeper!

review by:
(27 Sep 2020)

dienia b

Really nice i used sugar snap pea mix this really bumped itup .love the ginger flavor .

review by:
(29 Apr 2020)


The colors of the veggies are beautiful together. The eyes definitely ate first and were pleased but the taste was just as pleasing. Thank you breezer for sharing. Made it for Went to Market tag game.

review by:
(19 Mar 2017)