Polish Dill Pickles Country Style

30
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In

Recipe: #3002

November 23, 2011



"This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure your plastic bowls and containers are food grade) I do not process these pickles, making them as we have done for generations. If you have safety concerns please check with the recommendations in your area."

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (102.3 g)
  • Calories 152.2
  • Total Fat - 3.1 g
  • Saturated Fat - 2 g
  • Cholesterol - 8.1 mg
  • Sodium - 5.6 mg
  • Total Carbohydrate - 29.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 28 g
  • Protein - 0.3 g
  • Calcium - 12.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step 1

Cut cucumbers 4 to an inch

Step 2

In sterilised quart jar put in two sprigs of dill and add 2-3 slices of onion

Step 3

Fill half full of cucumber slices and add small piece of garlic

Step 4

Add 2-3 slices of onion and cucumber slices to fill

Step 5

Add another small piece of garlic and 2 sprigs of dill

Step 6

Mix and bring brine to boiling point, simmer until clear, pour over hot and seal

Tips & Variations


No special items needed.

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QueenBea

I made these as instructed except that I quartered the cukes as I had a bunch of smaller ones to use for this. Very tasty!!! Made for the Billboard Recipe Tag Game.

review by:
(20 Aug 2012)