This is a great minestrone. The first time that I made it was so that I could use up some cabbage. My family loved it...
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Crowd-Size Minestrone
recipe by: lazyme on 13th Mar 2015
Prep Time: 20 Minutes
Cook Time: 1 Hours
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On a rather unusual cold Summer's Sunday morning, I was wanting something warm and comforting. With a glut of fresh...
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Roasted Tomato & Baked Eggs
recipe by: Tisme on 18th Feb 2017
Prep Time: 10 Minutes
Cook Time: 50 Minutes
A hearty chicken soup. Serve with soda bread or a crusty French bread.
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Cheesy Chicken & Potato Chowder
recipe by: Mikekey on 2nd Jan 2016
Prep Time: 15 Minutes
Cook Time: 40 Minutes
For the best chicken wings with the perfect sauces you can try tonight!
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Do NOT use pickled beets! Just like Mom used to make, and we always had these at room temperature. Be sure to use white...
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Harvard Beets
recipe by: JostLori on 18th Apr 2021
Prep Time: 5 Minutes
Cook Time: 25 Minutes
A wonderful potato recipe from Traditional Korean Cooking by Chung Hea Han.
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Seasoned Potatoes (Kamjanamul)
recipe by: amafor3 on 14th Nov 2011
Prep Time: 15 Minutes
Cook Time: 10 Minutes
I created this recipe for RSC, a game at the Food, Friends & Fun forum. The game didn't allow the use of cooking...
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Blueberry Banana Cornbread (RSC)
recipe by: KarenSTL on 15th Apr 2018
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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The only thing missing in this dish is the chicken, and you will never miss it! My meat-eating husband loves this, and...
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Chickenless Pot Pie with Biscuit Topping
recipe by: missmanda on 21st May 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Can put on a sandwich but I'm not but am putting the option for a sandwich They had cilantro but I'm using...
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Gefen Jewish Egg Salad
recipe by: dienia b on 6th Nov 2021
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This uses canned lentils. This can also be served as a main course with only two servings.
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Potato & Lentil Salad
recipe by: WhatamIgonnae... on 15th May 2021
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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