Gefen Jewish Egg Salad

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #37667

November 06, 2021



"Can put on a sandwich but I'm not but am putting the option for a sandwich They had cilantro but I'm using parsley .feel free to use cilantro if you wish"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (548.1 g)
  • Calories 785.6
  • Total Fat - 52 g
  • Saturated Fat - 16.1 g
  • Cholesterol - 1815.5 mg
  • Sodium - 998.7 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4.1 g
  • Protein - 61.9 g
  • Calcium - 293 mg
  • Iron - 8.8 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.2 mg

Step 1

Mix all together

Step 2

Can put in sandwich if you wish

Tips & Variations


No special items needed.

Related

Linky

This is the way my mom used to make egg salad when I grew up, but without the parsley. Which I didn't have anyway! I guess that made it Lutheran Egg Salad! LOL! DH and I both liked it a lot!

review by:
(8 Nov 2021)