Cheesy Chicken & Potato Chowder
"A hearty chicken soup. Serve with soda bread or a crusty French bread."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (607.6 g)
- Calories 488.9
- Total Fat - 25.3 g
- Saturated Fat - 14.9 g
- Cholesterol - 217.7 mg
- Sodium - 1253.7 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 4.8 g
- Sugars - 11.7 g
- Protein - 30.8 g
- Calcium - 591.9 mg
- Iron - 3.2 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in a Dutch oven over medium heat. Add onion, garlic, carrots and celery. Cook, stirring occasionally, until tender.
Step 2
Stir in thyme.
Step 3
Whisk in flour and cook until lightly browned, about 1 minute.
Step 4
Gradually stir in broth and milk and cook until slightly thickened. Stir in potatoes and bring to a boil.
Step 5
Reduce heat and simmer until potatoes are tender, about 15 minutes.
Step 6
Stir in chicken. Add cheese a bit at a time and stir until melted and smooth. Season with salt and pepper.
Step 7
If chowder is too thick, and more milk as needed to thin.
Step 8
Ladle into bowls and garnish with chopped parsley.
Tips
No special items needed.
3 Reviews
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