Crowd-Size Minestrone

20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"This is a great minestrone. The first time that I made it was so that I could use up some cabbage. My family loved it and so now I improvise and add pasta or whatever else I have that sounds good at the time. This came from Betty Crocker Creative Recipes # 133."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (441.6 g)
  • Calories 99.2
  • Total Fat - 2.2 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 671.5 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 5.8 g
  • Sugars - 9.1 g
  • Protein - 5.1 g
  • Calcium - 100.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 56.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat oil in 8-quart Dutch oven over medium heat.

Step 2

Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.

Step 3

Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Cover and simmer 1 hour.

Step 4

Serve with cheese.

Step 5

To Refrigerate: Refrigerate tightly covered no longer than 48 hours.

Step 6

To Reheat From Refrigerator: Cover and heat soup to boiling in 8-quart Dutch oven over medium heat, stirring occasionally.

Tips & Variations


No special items needed.

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