Crowd-Size Minestrone
Recipe: #17963
March 13, 2015
Categories: Beans, Italian, Sunday Dinner, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Wine, Italian Dinner, more
"This is a great minestrone. The first time that I made it was so that I could use up some cabbage. My family loved it and so now I improvise and add pasta or whatever else I have that sounds good at the time. This came from Betty Crocker Creative Recipes # 133."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (441.6 g)
- Calories 99.2
- Total Fat - 2.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 671.5 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 5.8 g
- Sugars - 9.1 g
- Protein - 5.1 g
- Calcium - 100.7 mg
- Iron - 2.5 mg
- Vitamin C - 56.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in 8-quart Dutch oven over medium heat.
Step 2
Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.
Step 3
Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Cover and simmer 1 hour.
Step 4
Serve with cheese.
Step 5
To Refrigerate: Refrigerate tightly covered no longer than 48 hours.
Step 6
To Reheat From Refrigerator: Cover and heat soup to boiling in 8-quart Dutch oven over medium heat, stirring occasionally.
Tips
No special items needed.
1 Reviews
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