Seasoned Potatoes (Kamjanamul)

3
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"A wonderful potato recipe from Traditional Korean Cooking by Chung Hea Han."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (191 g)
  • Calories 166.1
  • Total Fat - 6.7 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 1.1 mg
  • Sodium - 254.1 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 9.2 g
  • Sugars - 6.9 g
  • Protein - 6.2 g
  • Calcium - 82.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 21.5 mg
  • Thiamin - 0.1 mg

Step 1

Add cut potatoes to a large pot and fill with water, enough to cover potatoes. Bring water to a boil and put a lid on pot. Simmer potatoes for 10 minutes or until fork tender.

Step 2

Put remaining ingredients in a medium mixing bowl and whisk together. Drain potatoes and add to the seasoning mixture. Toss together so potatoes are well coated and serve immediately.

Tips & Variations


No special items needed.

Related

lazyme

Simple and so good. Thanks for sharing, Lori.

review by:
(16 Jul 2019)

Daily Inspiration

A very simple dish with lots of flavor. This came together in no time at all and it was a great side dish to our meal. : )

(15 Jul 2019)

Karen E

These were fun, especially enjoyed by husband who is a great potato fan. says we can definitely make these again! Very easy and quickly prepared, thanks for this spin on a basic vegetable. Made for Culinary Quest 2019, Korea, FeedBags

review by:
(8 Jul 2019)

LindasBusyKitchen

Yum! I used low sodium soy sauce and Splenda for the sugar. They worked great and the potatoes have so much flavor! I made as a side to go with Bea's Perfect Pan Seared to Oven Steak, and had pickled beets on the side. Sounds weird, but it tasted so good together. Thanks for this one Lori! Linda

(19 Feb 2012)

Engrossed

Fabulous! Super easy, super tasty. Great Asian flavors that pair nicely with potatoes. I used lite soy sauce, 2 packets of Splenda and garlic powder in this. I wasn't sure whether to use toasted or regular sesame oil, so used regular. I did overboil my potatoes, but it didn't affect the tastyness. I loved the sweet/salty in this. Freddy Cat says thanks for the potatoes! Made for the Recipebook tag game.

review by:
(4 Feb 2012)