Basil Butter
Recipe: #5494
May 20, 2012
Categories: 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Herbs, Butter/Margarine, Kosher Dairy, more
"We use this on vegetables, baked potatoes, garlic bread, steak and a dollop in a bowl of tomato soup gives it luscious richness. Use your imagination... It freezes very well."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (27.3 g)
- Calories 51
- Total Fat - 5.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 13.6 mg
- Sodium - 46 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 0.7 g
- Calcium - 38.4 mg
- Iron - 0.7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place basil, garlic, pepper in food processor; process until garlic is in wee bits.
Step 2
Add butter, lemon juice and process until all is combined.
Step 3
I like to wrap my butter in a log in plastic wrap, but you can store it in a container and refrigerate until firm.
Tips
No special items needed.
7 Reviews
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