Perogie Stir Fry
"There are so many different fillings for perogies - my favorite is potato & sauerkraut. But use your favorite for this recipe. I get my perogies at the Farmer's market - a lady there sells her home made. They are almost as good as my late sister-in-law's. Serve with sour cream or whipped cottage cheese."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (480.4 g)
- Calories 366.3
- Total Fat - 25.1 g
- Saturated Fat - 8.4 g
- Cholesterol - 49.4 mg
- Sodium - 1487.4 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 5.1 g
- Sugars - 12.8 g
- Protein - 14.4 g
- Calcium - 71.1 mg
- Iron - 2 mg
- Vitamin C - 69.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place all the ingredients is a lightly oiled large skillet
Step 2
Over medium-low heat stir fry the ingredients until the perogies are golden and the veggies are cooked apprx 20 minutes
Tips
- Large skillet
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