Perogie Stir Fry

2
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"There are so many different fillings for perogies - my favorite is potato & sauerkraut. But use your favorite for this recipe. I get my perogies at the Farmer's market - a lady there sells her home made. They are almost as good as my late sister-in-law's. Serve with sour cream or whipped cottage cheese."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (480.4 g)
  • Calories 366.3
  • Total Fat - 25.1 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 49.4 mg
  • Sodium - 1487.4 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 5.1 g
  • Sugars - 12.8 g
  • Protein - 14.4 g
  • Calcium - 71.1 mg
  • Iron - 2 mg
  • Vitamin C - 69.3 mg
  • Thiamin - 0.3 mg

Step 1

Place all the ingredients is a lightly oiled large skillet

Step 2

Over medium-low heat stir fry the ingredients until the perogies are golden and the veggies are cooked apprx 20 minutes

Tips & Variations


  • Large skillet

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