Fresh and Tasty Macaroni Salad
7
Servings
Servings
20m PT20M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #8142
February 20, 2013
Categories: Salads, Pasta, North American, Budget-Friendly, Make-Ahead, July 4th, Labor Day, Picnic, Summer, Refrigerator, Stove Top, Diabetic, Fresh Tomatoes, Make it from scratch, Whole Wheat Pasta more
"A little bit different from usual mac salads, this one has a light summery flavor."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (167.8 g)
- Calories 168
- Total Fat - 5.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 7.1 mg
- Sodium - 279.8 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 2.7 g
- Sugars - 3.5 g
- Protein - 6.8 g
- Calcium - 30.9 mg
- Iron - 1.5 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step 1
Combine all ingredients.
Step 2
Chill before serving.
Tips & Variations
- Allow time to refrigerate before serving.
Tags :
Salads
Related
Recipe Stories / Blog
Fresh Tomato Basil Linguine
It's gonna be one of those nights. The kind of night when every recipe...
