Cheesy Cabbage Sausage One-Skillet Dinner

4-6
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This is out of the July 2019 Costco Connection magazine...courtesy of Cast Iron Keto..."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (323.5 g)
  • Calories 585.1
  • Total Fat - 46.6 g
  • Saturated Fat - 22.2 g
  • Cholesterol - 111.5 mg
  • Sodium - 1210.3 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 6.5 g
  • Protein - 27.8 g
  • Calcium - 571.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 95.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 400°F. Heat the butter over medium-high heat in a 10-inch or larger cast-iron skillet. Once it's hot, add the sliced sausage and cook 2 to 3 minutes per side until browned. Add the pepper, onion, garlic, cabbage, salt and pepper, and cook, stirring occasionally, for 10 minutes or until the vegetables are softened. Add the tomatoes and top with cheese. Transfer to oven for 10 minutes or just until the cheese is bubbly and starting to brown. Serve immediately.

Tips & Variations


  • Cast iron skillet

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