Cheesy Cabbage Sausage One-Skillet Dinner
Recipe: #32827
June 29, 2019
Categories: Pork Sausage, Cabbage, Peppers One-Pot Meal, Gluten-Free, No Eggs, more
"This is out of the July 2019 Costco Connection magazine...courtesy of Cast Iron Keto..."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (323.5 g)
- Calories 585.1
- Total Fat - 46.6 g
- Saturated Fat - 22.2 g
- Cholesterol - 111.5 mg
- Sodium - 1210.3 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 3.1 g
- Sugars - 6.5 g
- Protein - 27.8 g
- Calcium - 571.8 mg
- Iron - 1.6 mg
- Vitamin C - 95.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400°F. Heat the butter over medium-high heat in a 10-inch or larger cast-iron skillet. Once it's hot, add the sliced sausage and cook 2 to 3 minutes per side until browned. Add the pepper, onion, garlic, cabbage, salt and pepper, and cook, stirring occasionally, for 10 minutes or until the vegetables are softened. Add the tomatoes and top with cheese. Transfer to oven for 10 minutes or just until the cheese is bubbly and starting to brown. Serve immediately.
Tips
- Cast iron skillet
2 Reviews
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