Melon Basil Summer Rolls

15
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Saw where a friend of min had posted this recipe on Facebook and just had to go ahead and share it here. I love Summer Rolls and this recipe looks like it will be fantastic and easy to make, and you know they have to be uber healthy!! :)"

Original recipe yields 15 servings
OK
  • SPICY CILANTRO ALMOND PESTO
  • TAMARIND DIPPING SAUCE

Nutritional

  • Serving Size: 1 (77.2 g)
  • Calories 62.1
  • Total Fat - 4 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 22 mg
  • Sodium - 87.4 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.6 g
  • Protein - 1.4 g
  • Calcium - 31.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 24.1 mg
  • Thiamin - 0 mg

Step 1

Preparation for Summer Rolls: Cut the melon in half, remove the seeds, peel and slice the flesh into strips.

Step 2

Prepare a large bowl of warm water and a working area covered with a damp dish towel. Start dipping your wrappers in the water, one at a time, for a minute or so, until it begins to soften. Don't keep the wrapper in the water too long to prevent tearing.

Step 3

Place each wrapper on a damp dish towel (one at a time) and begin to fill it. Spread about 1 teaspoon of pesto in the middle of the wrapper, followed by cabbage, 1-2 melon strips, carrots and herbs.

Step 4

Fold the bottom part of the wrapper over the filling, followed by the sides, then roll it tightly.

Step 5

Serve right away with the sauce or keep covered with a damp dish or paper towel until ready to serve. These rolls are best when eaten within a day or two.

Step 6

Preparation for Tamarind Dipping Sauce: In a medium bowl, mix together all of the ingredients thoroughly. Keep refrigerated until ready to serve.

Tips & Variations


No special items needed.

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