Instant Pot Steel Cut Oats
Recipe: #39359
August 17, 2022
Categories: Breakfast, Oats, Native American, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Pressure Cooker, Water, Sugar, more
"These cook up perfectly, just let the Instant Pot do the work!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.9 g)
- Calories 163.8
- Total Fat - 2.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 7.9 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 4.1 g
- Sugars - 3.1 g
- Protein - 6.6 g
- Calcium - 26.4 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Spray the inside of the pot.
Step 2
Add water, then add oats.
Step 3
Sprinkle with the coconut sugar.
Step 4
Close the lid securely and make sure the valve is set to "sealing".
Step 5
Set to manual for 5 minutes and let it cook.
Step 6
Once the the instant pot runs it's course and beeps, let it release the pressure naturally, allowing it to sit for 30 minutes.
Step 7
Remove the lid, stir and taste to see if it needs more sugar.
Step 8
Enjoy!
Tips
- Instant Pot
1 Reviews
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