Greek Tomatoes, Mushrooms and Pearl Onions in a Foil Pouch

5
Servings
5m
Prep Time
20-30m
Cook Time
25m
Ready In


"This is just such a very easy side dish. It compliments pretty much any main course. Since it has a Greek seasoning, I prefer to serve it with roasted meats, but as I said, it goes with pretty much anything. And to make things easy, I use a bag or box (such as Birds Eye) of the frozen pearl onions don't buy the ones in sauce), they are just as good, and a lot less work. Also, these can easily be done either in the oven or on the grill."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (137.8 g)
  • Calories 230.3
  • Total Fat - 3.8 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 412.5 mg
  • Total Carbohydrate - 48 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.9 g
  • Protein - 1.9 g
  • Calcium - 134.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 21.8 mg
  • Thiamin - 0.1 mg

Step 1

Dressing ... Mix the olive oil, vinegar, and seasoning in a medium size bowl. Add the vegetables and toss well.

Step 2

Foil Pouch ... Make a foil pouch with 2 sheets of foil or you can use the heavy duty foil. Make it large enough so once you add the vegetables, they have enough room to move around. Fold up tight and cut one small slit on the top to vent. Shake them around a bit, and they are ready to go.

Step 3

Bake or Grill ... I like to cook in a 375 degree oven, middle shelf for about 20-30 minutes. On the grill, depending on the temperature, I will sometimes start on the bottom grill and then move to the upper shelf so they don't burn. Again, 20-30 minutes.

Step 4

Serve ... Just be careful opening up the foil pouch with the steam. ENJOY!

Tips & Variations


No special items needed.

Related

ThinNTrim

Simple flavors and very tasty!

review by:
(22 Jul 2014)

Kittencal

being Greek I know this will be awesome, what a great recipe!!!!!

review by:
(14 Oct 2011)