
Horiataki - Greek Tomato Salad
6
Servings
Servings
2h PT2H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
2h
Ready In
Ready In
Recipe: #8260
February 25, 2013
Categories: Fresh Tomatoes, Salads, Vegetable Salad, Dairy, Cheese, Fruit, Tomato, Vegetables, Cucumber, Greek, North American, Fall/Autumn, Summer, Refrigerator, Vegetarian more
"Does well best as a marinated salad, although it could be served right away."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (190.1 g)
- Calories 175.8
- Total Fat - 15 g
- Saturated Fat - 3.6 g
- Cholesterol - 13 mg
- Sodium - 566.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 1.9 g
- Sugars - 5.7 g
- Protein - 3.3 g
- Calcium - 83.3 mg
- Iron - 0.8 mg
- Vitamin C - 40.7 mg
- Thiamin - 0.1 mg
Step 1
Mix together vinegars, oil, salt and oregano.
Step 2
Add other ingredients.
Step 3
Marinate several hours in refrigerator to allow flavors to blend.
Tips & Variations
No special items needed.