Horiataki - Greek Tomato Salad

Prep Time
Cook Time
Ready In

"Does well best as a marinated salad, although it could be served right away."

Original recipe yields 6 servings


  • Serving Size: 1 (190.1 g)
  • Calories 175.8
  • Total Fat - 15 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 13 mg
  • Sodium - 566.6 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 1.9 g
  • Sugars - 5.7 g
  • Protein - 3.3 g
  • Calcium - 83.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 40.7 mg
  • Thiamin - 0.1 mg

Step 1

Mix together vinegars, oil, salt and oregano.

Step 2

Add other ingredients.

Step 3

Marinate several hours in refrigerator to allow flavors to blend.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

A very different but delicious Greek Salad. It looks so attractive. I really liked the dressing - simple but it complimented the ingredients perfectly. A healthy do again salad.

(9 Jun 2013)


I just made this salad and will marinate it overnight for my lunch tomorrow. But I couldn't resist taking a taste making sure that I got a piece of each vegetable and feta cheese in the bite...love the idea of making a marinated Greek Salad sans lettuce. Will probably use it as filling for a Greek Veggie Wrap. Can't wait for lunch!

review by:
(24 Mar 2013)

Derf "RIP" Forever in our Kitchen

we loved this Greek tomato salad. I did have to make a couple of changes for what i had in - I used a red sweet pepper, dried oregano, ripe black olives and the only red vinegar i had is was sherry. We particularly liked the dressing, the combination of flavours was wonderful, thanks for posting i will be making this again.

(4 Mar 2013)