13 Coins Joe’s Special

Prep Time
Cook Time
Ready In

Recipe: #40885

June 04, 2023

"This originated in San Francisco but has become a late night or breakfast staple at 13 Coins in Seattle. Photo that list me as the poster is actually by Breezermom."

Original is 4 servings


  • Serving Size: 1 (560.3 g)
  • Calories 930.9
  • Total Fat - 62.6 g
  • Saturated Fat - 20.5 g
  • Cholesterol - 1464.8 mg
  • Sodium - 1321.5 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3 g
  • Protein - 79.8 g
  • Calcium - 358.4 mg
  • Iron - 10.2 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Saute the onions in olive oil over medium high heat.

Step 2

Add ground beef and seasoned salt.

Step 3

Cook until medium well. Break up with fork.

Step 4

Add spinach and whole eggs and stir and cook until done, but not dry.

Step 5

Serve on individual plates. Sprinkle with combined cheeses.


No special items needed.

3 Reviews



review by:
(22 Feb 2024)


This is a great breakfast for dinner. Maybe a little hearty for regular breakfast, but great for brunch or in burritos! We really enjoyed it and it was so easy to make. Made for your win in football tag!


review by:
(21 Nov 2023)


I can taste why this is a staple at 13 Coins - this is a delicious mixture! I did have to increase the seasoned salt (and I'm not a fan of salty food!), but otherwise this is top notch! Leftovers were rolled up in a flour tortilla this morning and made for an excellent breakfast burrito, with a little salsa. Next time, I may try substituting kale for the spinach, just for a change of pace. Thanks for sharing, Mike! This is a keeper!


review by:
(14 Aug 2023)

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