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Horiataki - Greek Tomato Salad

Here's how you make Horiataki - Greek Tomato Salad
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  • Servings: 6
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 fresh tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 green bell pepper, cut into 1/2 ",pieces
  • 1/2 cup chopped red onion
  • 1 tablespoon red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh oregano
  • 1/4 cup kalamata olive
  • 1/2 cup feta cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together vinegars, oil, salt and oregano.

  • Step 2: Add other ingredients.

  • Step 3: Marinate several hours in refrigerator to allow flavors to blend.

We hope you enjoy this recipe!

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