Asparagus Omelette Recipe

Step by Step Method

Step 1

Whisk together the eggs and salt and pepper; spray a 10 inch frypan with veggie spray and heat; to medium hot. Pour the egg mixture into the frypan, swirl the mixture around the pan, move the eggs with a spatula and swirl the uncooked portions of the eggs into it, for about 10 minutes.

Step 2

When the eggs are about half set place the asparagus evenly to cover half of the eggs; top with the sharp cheese; fold the uncovered half of the eggs over the asparagus and cheese.

Step 3

Place a lid on the frypan and cook for 5 minutes or until completely set and cheese is melted.

Step 4

Serve hot.

Tips & Variations

No special items needed.

dienia b

Really good

Bergy

I made this omelette for dinner and it was perfect!. I added 2 tablespoons of chutney on top of the omelette when I served it, used only 2 eggs and added 1/4 cup diced ham. Recipe made for the Derf Cookathon Oct 2013

whats4dinner

I made this for lunch, this was such a great omelette, I used 2 whites and one whole egg, used canned asparagus and I also reduced the cheddar cheese to about 1/2 cup and used low fat cheddar, thanks Derf, I made this for your cookathon.