Apple-Brie Omelet

Prep Time
Cook Time
Ready In

Recipe: #4546

February 08, 2012

"A fruity and cheesy omelet. May be made with pear slices instead of apples."

Original is 1 serving


  • Serving Size: 1 (250.7 g)
  • Calories 517.2
  • Total Fat - 43.6 g
  • Saturated Fat - 24.7 g
  • Cholesterol - 500.9 mg
  • Sodium - 522.2 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 11.3 g
  • Protein - 18.6 g
  • Calcium - 204.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Melt 1 tablespoon butter in sauté pan.

Step 2

Sauté apple slices until just turning soft. Set aside.

Step 3

Beat together eggs, cream (or milk), and salt & pepper until blended but not frothy.

Step 4

Melt remaining butter in an omelet pan over high heat until foam begins to recede but before beginning to color.

Step 5

Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.

Step 6

Fill with sautéed apples and Brie. Fold or roll and slide out of pan onto a heated plate.


No special items needed.

5 Reviews


Apple and brie were meant to be. Never would have thought that it would make for a delicious omelet and was proven that it turns out delicious. Thank you, Mikekey, for sharing. Made it for Players Favorites - 5 Star Gems.


review by:
(11 Nov 2021)


I love the combination of brie, green apple and egg. It doesn't get any better than this. Wonderful flavors and textures. I really enjoyed this rich decadent treat. I can't wait to enjoy it again. Thanks so much for sharing Mikekey. Made For Players Favorites - 5 Star Gems.


review by:
(9 Apr 2021)


I used a really tarty granny smith apple and a King Island double brie for a really great breakfast which I thoroughly enjoyed, thank you Mikekey, made for Billboard Recipe Tag Game.


review by:
(28 Aug 2015)


This is a 5 star all the way. The apple combined with the brie gives a smooth delightful taste to the omelet. I would love this for Brunch, Lunch or dinner. Loved the recipe Thanks MikeKey 23 Oct 16 Made again this time with a wonderful cheese from Quebec -Vaudreuil Double creme Brie. It is a smooth, mild, very delicious brie. This is one of my faorite omelets.


review by:
(25 Mar 2012)


Delicious version of an omlet. I doubled the recipe and after peeling my apple, slicing it thinly, I also chopped it the other direction. I cooked the omlet, stuffed it and this is where I became inept in flipping it. So I wound up slithering it out on to a paper plate and then I flipped it back in the pan to lightly brown it on the other side. My DH and I loved the sweet tarty flavor of the gala apple in combination with the brie and egg. Simply said, it was delightful, and will be making it many times more! Made for Billboard Tag 3-2012.


review by:
(11 Mar 2012)

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