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Apple-Brie Omelet

Here's how you make Apple-Brie Omelet
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  • Servings: 1
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 ounces apple (1/2 whole apple, peeled, cored and thinly sliced)
  • 2 1/2 tablespoons butter (divided)
  • 2 large eggs
  • 2 teaspoons cream (or milk)
  • Salt & pepper, to taste
  • 2 tablespoons brie cheese (diced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt 1 tablespoon butter in sauté pan.

  • Step 2: Sauté apple slices until just turning soft. Set aside.

  • Step 3: Beat together eggs, cream (or milk), and salt & pepper until blended but not frothy.

  • Step 4: Melt remaining butter in an omelet pan over high heat until foam begins to recede but before beginning to color.

  • Step 5: Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.

  • Step 6: Fill with sautéed apples and Brie. Fold or roll and slide out of pan onto a heated plate.

We hope you enjoy this recipe!

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