Apple-Brie Omelet
Recipe: #4546
February 08, 2012
Categories: Breakfast, Cheese, Eggs, Apple, Brunch, Gluten-Free, High Protein, Vegetarian, Kosher Dairy, more
"A fruity and cheesy omelet. May be made with pear slices instead of apples."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (250.7 g)
- Calories 517.2
- Total Fat - 43.6 g
- Saturated Fat - 24.7 g
- Cholesterol - 500.9 mg
- Sodium - 522.2 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.1 g
- Sugars - 11.3 g
- Protein - 18.6 g
- Calcium - 204.2 mg
- Iron - 2.1 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt 1 tablespoon butter in sauté pan.
Step 2
Sauté apple slices until just turning soft. Set aside.
Step 3
Beat together eggs, cream (or milk), and salt & pepper until blended but not frothy.
Step 4
Melt remaining butter in an omelet pan over high heat until foam begins to recede but before beginning to color.
Step 5
Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
Step 6
Fill with sautéed apples and Brie. Fold or roll and slide out of pan onto a heated plate.
Tips
No special items needed.
5 Reviews
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