Apple-Brie Omelet
Created by Mikekey on February 8, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 15m
- Recipe #4546
Ingredients
- 3 ounces apple (1/2 whole apple, peeled, cored and thinly sliced)
- 2 1/2 tablespoons butter (divided)
- 2 large eggs
- 2 teaspoons cream (or milk)
- Salt & pepper, to taste
- 2 tablespoons brie cheese (diced)
How to Make
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Step 1: Melt 1 tablespoon butter in sauté pan.
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Step 2: Sauté apple slices until just turning soft. Set aside.
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Step 3: Beat together eggs, cream (or milk), and salt & pepper until blended but not frothy.
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Step 4: Melt remaining butter in an omelet pan over high heat until foam begins to recede but before beginning to color.
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Step 5: Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
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Step 6: Fill with sautéed apples and Brie. Fold or roll and slide out of pan onto a heated plate.
Nutritional Facts
- Serving Size: 1 (250.7 g)
- Calories 517.2
- Total Fat - 43.6 g
- Saturated Fat - 24.7 g
- Cholesterol - 500.9 mg
- Sodium - 522.2 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.1 g
- Sugars - 11.3 g
- Protein - 18.6 g
- Calcium - 204.2 mg
- Iron - 2.1 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg