Spinach Mushrooms And Cream Spaghetti
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Original is 4 servings
Ingredients
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (643.9 g)
- Calories 510.8
- Total Fat - 19.9 g
- Saturated Fat - 9.5 g
- Cholesterol - 60.5 mg
- Sodium - 1819.5 mg
- Total Carbohydrate - 72.5 g
- Dietary Fiber - 4.7 g
- Sugars - 16 g
- Protein - 16.2 g
- Calcium - 269.6 mg
- Iron - 3.8 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente.
Step 2
Last 3 minutes add spinach.
Step 3
Drain saving 1/4 cup water.
Step 4
Sauce: add lemon juice all over cut mushrooms.
Step 5
Heat butter and add mushrooms, cook until light brown, season lightly.
Step 6
Add garlic and wine, and cook for a couple of minutes.
Step 7
Add pasta water and cream.
Step 8
Simmer, don't boil.
Step 9
Add pasta and cook until tight.
Step 10
Season to taste.
Step 11
Add parmesan and toss.
Step 12
Cracked black pepper, to taste
Tips
No special items needed.
1 Reviews
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