"A nice Burger with a difference, all made on the B.B.Q. I have posted as written (from The Power of Mushroom's) but could not finD Taleggio cheese so I used A Fontina and it was wonderful. I also used bacon instead of prosciutto. The recipe states you can substitute Taleggio with any good melting cheese like Fontina, Edam or Gouda."

Original recipe yields 4 servings

Metric US

I've Tried It

Step by Step Method

Step 1

Preheat barbecue plate on medium-high heat.

Step 2

Spray prosciutto and onions with oil and B.B.Q. prosciutto for 1 minute each side until golden, transfer to a plate. B/B/Q/ the onions 5-8 minutes or until tender, transfer to a plate.

Step 3

Spray mushrooms lightly with oil. B.B.Q. the mushrooms stem side-up 4 minutes, turn over and barbecue 3 minutes, or until tender. Turn mushrooms over, top evenly with onions and cheese. Close barbecue hood (or cover mushrooms with an upturned pan) cook 2-3 minutes until cheese is melted