“Aussie” Mushroom Burger
"A nice Burger with a difference, all made on the B.B.Q. I have posted as written (from The Power of Mushroom's) but could not finD Taleggio cheese so I used A Fontina and it was wonderful. I also used bacon instead of prosciutto. The recipe states you can substitute Taleggio with any good melting cheese like Fontina, Edam or Gouda."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (301 g)
- Calories 387.1
- Total Fat - 14.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 49.3 mg
- Sodium - 1613.6 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 3.2 g
- Sugars - 7.7 g
- Protein - 24.3 g
- Calcium - 327.7 mg
- Iron - 2.8 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat barbecue plate on medium-high heat.
Step 2
Spray prosciutto and onions with oil and B.B.Q. prosciutto for 1 minute each side until golden, transfer to a plate. B/B/Q/ the onions 5-8 minutes or until tender, transfer to a plate.
Step 3
Spray mushrooms lightly with oil. B.B.Q. the mushrooms stem side-up 4 minutes, turn over and barbecue 3 minutes, or until tender. Turn mushrooms over, top evenly with onions and cheese. Close barbecue hood (or cover mushrooms with an upturned pan) cook 2-3 minutes until cheese is melted
Step 4
Combine beetroot relish and mayonnaise. Spread over bun bases. Top each with salad leaves, tomato slices, prosciutto and mushrooms.
Step 5
Season to taste and serve.
Tips
No special items needed.
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