Bacon And Shrimp Linguine
Recipe: #42104
January 07, 2024
"They used fresh linguine or fettuccine, I'm using dry. They didn't have mushrooms, I am, you do you."
Original is 4 servings
Ingredients
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- Sauce
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- Garnish
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Nutritional
- Serving Size: 1 (606.4 g)
- Calories 205.9
- Total Fat - 9.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 156 mg
- Sodium - 2193.7 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 2.9 g
- Sugars - 3.7 g
- Protein - 20.5 g
- Calcium - 132.3 mg
- Iron - 0.9 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain, saving 1/2 cup pasta water.
Step 2
Meanwhile, cook bacon in a medium skillet over medium heat until browned.
Step 3
Transfer to paper toweling to drain.
Step 4
Discard all but 1 tablespoon bacon drippings.
Step 5
Add olive oil to the drippings and heat.
Step 6
When hot, add onion and mushrooms and cook, stirring, 4 to 5 minutes until onions are softened, adding more bacon grease if needed.
Step 7
Add garlic, cook a minute.
Step 8
Add wine, deglazing for 1 minute.
Step 9
Add shrimp and cook until almost opaque, 3 minutes.
Step 10
When pasta is done, add to shrimp mixture with pasta water.
Step 11
Cook until tight.
Step 12
Season to taste.
Step 13
Add reserved bacon and gently toss to combine.
Step 14
Top with parsley for garnish.
Tips
No special items needed.
2 Reviews
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