Slow Cooker Butter Chicken
Recipe: #35558
August 29, 2020
Categories: Chicken, Indian, Slow Cooker, No Eggs, Spices, Yogurt, Boneless Pieces, Spicy, Chicken Dinner, Slow Cooker Chicken, Indian Chicken, more
"From our Saturday newspaper The Weekend West. Times are estimated and do not include refrigeration time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (175.2 g)
- Calories 252.7
- Total Fat - 15.3 g
- Saturated Fat - 8 g
- Cholesterol - 100.2 mg
- Sodium - 650.2 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 1.3 g
- Sugars - 9 g
- Protein - 16.1 g
- Calcium - 96.1 mg
- Iron - 2.1 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Trim thighs and cut into halves or quarters if they are large.
Step 2
Combine yoghurt with the spices, garlic, ginger and salt and add chicken and stir to coat and then cover and refrigerate for at least 4 hours.
Step 3
Place chicken with the marinade into the bowl of a slow cooker.
Step 4
Whisk together passata, tomato past, cream and sugar, and pour over the chicken and cook on high for 4 hours.
Step 5
Check for seasoning and add salt if required.
Step 6
Serve with basmati rice, pappadums and or warm naan bread.
Tips
No special items needed.
1 Reviews
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