10-Minute Beef Stroganoff

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (329.9 g)
  • Calories 545.4
  • Total Fat - 13.2 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 78.4 mg
  • Sodium - 688.1 mg
  • Total Carbohydrate - 71.7 g
  • Dietary Fiber - 11.2 g
  • Sugars - 2.4 g
  • Protein - 35.9 g
  • Calcium - 148.7 mg
  • Iron - 3.9 mg
  • Vitamin C - 20 mg
  • Thiamin - 0.3 mg

Step 1

Cook the pappardelle according to package instructions.

Step 2

Meanwhile, slice the steak into thin strips, and season.

Step 3

Heat oil in a large frying pan until very hot and quickly sear the beef until browned on both sides (do this in batches if you need to and don't overcrowd the pan) and then scoop out the meat and keep it warm under foil.

Step 4

Put the mushrooms into the same pan with a knob of butter, cooking until soft, then tip in the garlic and paprika and fry for a couple of minutes and then add back the beef with the sour cream and a splash of stock, and let everything bubble up.

Step 5

Stir through the parsley, then serve spooned onto the pasta.

Tips & Variations


No special items needed.

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