
Hot Smoked Creole Salmon With Mango/Lime Salsa
Smoked over an outdoor bbq grill by using soaked hickory chips and grilling over indirect heat (easier than it sounds)...
Hot Smoked Creole Salmon With Mango/Lime Salsa
recipe by: ForeverMama on 16th Sep 2016
Prep Time: 1.45 Hours
Cook Time: 15-20 Minutes