Creamy Spinach and Mushrooms with Rice Pasta

2
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Here is a healthy low-fat recipe I put together and really enjoyed. It is rich and creamy and does not taste low-fat at all. It is a favourite for DD and I."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (353.3 g)
  • Calories 497.3
  • Total Fat - 12.2 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 15.2 mg
  • Sodium - 1016.2 mg
  • Total Carbohydrate - 81.9 g
  • Dietary Fiber - 4.8 g
  • Sugars - 26.8 g
  • Protein - 14.6 g
  • Calcium - 372.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 27.4 mg
  • Thiamin - 0.2 mg

Step 1

Cook rice pasta noodles as per package directions.

Step 2

Meanwhile in a large skillet, bring the olive oil to medium-high heat and cook the onions and garlic until onions are translucent, about 3 minutes.

Step 3

Toss in the spinach and mushrooms and cook until spinach is witlted, about 5 minutes.

Step 4

Remove from heat; add the remaining ingredients, return skillet to burner and heat through.

Step 5

Drain rice pasta noodles, add to skillet and toss with the sauce.

Tips & Variations


No special items needed.

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