Pork Loin Chops with Apricot-Soy Glaze
Recipe: #7531
August 17, 2012
Categories: Chops, Apricot, 5 Ingredients Or Less 5-Minute Prep, Gluten-Free, No Eggs, Non-Dairy, more
"I think these are absolutely delicious! Warning though: anyone who doesn't like meat with a sweet fruity glaze should pass on this one..."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (160 g)
- Calories 269.5
- Total Fat - 10.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 82.7 mg
- Sodium - 665.5 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 1 g
- Sugars - 11.2 g
- Protein - 31.1 g
- Calcium - 17.2 mg
- Iron - 0.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Brown chops (in olive oil) 6 minutes on each side or until done. Remove from pan, keep warm.
Step 2
Add onion to pan, saute a few minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt (you may not want to add any additional salt because of the soy sauce - I didn't). Cook until slightly thickened.
Step 3
Return pork to pan, including any meat juices. Turn to coat. Spoon remaining glaze over pork when plating, sprinkle with green onion tops.
Tips
No special items needed.
2 Reviews
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