Pork Loin Chops with Apricot-Soy Glaze

Prep Time
Cook Time
Ready In

"I think these are absolutely delicious! Warning though: anyone who doesn't like meat with a sweet fruity glaze should pass on this one..."

Original recipe yields 2 servings


  • Serving Size: 1 (160 g)
  • Calories 269.5
  • Total Fat - 10.5 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 82.7 mg
  • Sodium - 665.5 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 1 g
  • Sugars - 11.2 g
  • Protein - 31.1 g
  • Calcium - 17.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.7 mg

Step 1

Brown chops (in olive oil) 6 minutes on each side or until done. Remove from pan, keep warm.

Step 2

Add onion to pan, saute a few minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt (you may not want to add any additional salt because of the soy sauce - I didn't). Cook until slightly thickened.

Step 3

Return pork to pan, including any meat juices. Turn to coat. Spoon remaining glaze over pork when plating, sprinkle with green onion tops.

Tips & Variations

No special items needed.


Derf "RIP" Forever in our Kitchen

mmm very flaourful !! My chops were very thick so they took longer to cook; i thought i had some green onions in but it turned out i was out of them , sooo i subed with chopped red onion, they worked very well, the glaze was great, love the apricot flavour. thanks for posting. I did not need to add extra salt, the soy sauce was sufficient.

(2 Nov 2012)


Very good, I Used pork tenderloins instead of pork chops

review by:
(9 Sep 2012)