Eggs With Yogurt & Chile Butter

Prep Time
Cook Time
Ready In

"Recipe source: Fresh Figs cookbook"

Original is 1-2 serving


  • Serving Size: 1 (632.9 g)
  • Calories 969.9
  • Total Fat - 69.7 g
  • Saturated Fat - 29.9 g
  • Cholesterol - 1874.7 mg
  • Sodium - 934.3 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 5.5 g
  • Protein - 73 g
  • Calcium - 409.7 mg
  • Iron - 8.7 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a small shallow bowl (about the size of a cereal bowl) add the yogurt and then stir in the garlic and 1/4 teaspoon salt.

Step 2

On a plate place a paper towel.

Step 3

In a saucepan over medium heat melt the butter and add the aleppo pepper. Take pan off heat.

Step 4

In a separate saucepan over medium heat add boiling water and then add 1/4 teaspoon salt and the vinegar. crack eggs into separate cups and then using a spoon swirl the water in the saucepan. Drop eggs into the swirling water, one at a time. Lower heat and let eggs cook until whites are set (only a few minutes). The eggs will rise to the top of pan when done

Step 5

When eggs are done, using a slotted spoons transfer them to the paper toweling and then after water is drained from eggs place eggs on top of yogurt mixture. Pour chile butter over top and sprinkle with salt and pepper and sprinkle with sumac. Serve with toast.


No special items needed.

2 Reviews


Wow! This dish is awesome! I did make one change, used smoked paprika and cayenne for the aleppo as we can not get that here. The sprinkling of Sumac is perfection! DH 'never' eats yogurt, so I did not tell him until he tried it. He thought it was sour cream. He loved it!!! As did I! Served his with toast. I love poached eggs but not a fan of toast, so this is just perfect for me! I wanted more! Thank you Ellie for another keeper! Made for Billboard Recipe Tag.


review by:
(11 Dec 2022)


Interesting dish! I'm not very good at poaching eggs, but they tasted good, even if not very pretty! I really liked the Aleppo butter!


review by:
(24 Sep 2021)

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