Hibiscus Ginger Tea Spritzer

10
Servings
60m
Prep Time
20m
Cook Time
1h 20m
Ready In


"A non-alcoholic festive drink that is appropriate for all ages. Recipe is from tamingofthespoon.com and is posted for the You Want What? 2020 recipe tag game in the forums."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (225.9 g)
  • Calories 121.1
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 8.3 mg
  • Total Carbohydrate - 31.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 30.1 g
  • Protein - 0.2 g
  • Calcium - 8.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step 1

Get out a large saucepan and bring the water, ginger, and sugar to a boil over medium-high heat. Stir until the sugar is dissolved.

Step 2

Remove the pan from the heat and add the tea bags. Cover the pan; let the tea bags steep for 15 minutes.

Step 3

When done steeping, remove the tea bags and pour the tea through a sieve into a bowl or pitcher. Remove the ginger. Set the bowl or pitcher into an ice bath and stir in the lemon juice.

Step 4

Put into the refrigerator until the tea is completely cold.

Step 5

When you are ready to serve it, put ice into a glass. Pour in tea and as much sparkling water as you desire.

Tips & Variations


No special items needed.

Related

ForeverMama

This is a Winner of a tea! It was my first time buying and having hibiscus tea and where have you been all my life. The concoction of all the flavors together is spot on and loved everything about. Thanks so much, WAIGEN, for sharing! Made it for Pick Me and Players Favorites - 5 Star Gems Tag Games.

review by:
(13 Oct 2021)

JostLori

Oh, my!!! That ginger makes all the difference in the world, and I loved it! I didn't use teabags, instead using the whole dried flowers that they sell by the pound at the Hispanic grocery. I tried it exactly as written and it was very good. Later, I added a teeny shot of dark rum, and it was a perfect drink for lounging around the pool on a 90+ degree day!

review by:
(3 May 2021)

dienia b

Refreshing

review by:
(17 Dec 2020)